Kitchen Hand

Responsible for daily restaurant operations, including food preparation, washing dishes, maintaining cleanliness and hygiene standards, grilling and cooking burgers and sides, serving customers, handling customer orders, and packing takeaway and delivery orders. Ensuring food quality, excellent customer service, and a clean and organised working environment at all times.

Responsible for daily restaurant operations, including food preparation, washing dishes, maintaining cleanliness and hygiene standards, grilling and cooking burgers and sides, serving customers, handling customer orders, and packing takeaway and delivery orders. Ensuring food quality, excellent customer service, and a clean and organised working environment at all times.

-Previous experience in hospitality or the food service industry.
-Must be available to work weekends, including Saturdays and Sundays.
-Must have legal eligibility to work in New Zealand.
-Reliable, punctual and able to work in a fast-paced team environment.

Burger Wisconsin Lower Hutt is a locally operated Burger Wisconsin franchise, serving quality gourmet burgers, sides and delicious food to our local community. We are passionate about delivering great food, excellent customer service and maintaining high standards of quality, cleanliness and hygiene. We offer a friendly and supportive team environment.